Ploughgate was ahead of the curve with the butter board trend—celebrating it as our go-to board for years. What makes the Ploughgate Butter Boards stand apart from its Instagram counterparts is treating the butter like cheese!
CULTURED BUTTER HOLIDAY FLAVORS
Our cultured butter in delightful seasonal flavors! Make the most of your toast, savory dishes, or elevate your holiday baking. Choose from: BALSAMIC FIG, CINNAMON & CRYSTALLIZED GINGER, and CHOCOLATE MAPLE.
BUTTER LOVER GIFT SUBSCRIPTION
For true butter lovers, we know that one block of butter simply isn’t enough. Our solution: a butter subscription! Butter Lover subscribers will receive three different 8 oz butters per month. Gift the gift that spreads the love.
Ploughgate Creamery pairs European tradition with fresh local cream to make small-batch, artisanal, cultured butter. Operated and founded by butter maker, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont since 2014.
We are excited to announce that beginning in 2022, we have partnered with Maplebrook Farm in North Bennington. As Ploughgate has grown over the years, we have now reached a point where there is more demand for butter than can be produced at our Bragg Hill creamery. Maplebrook has the expertise and type of facility in North Bennington, that will allow Ploughgate to expand production while keeping the product true to its high quality and artisan roots.
Both Ploughgate and Maplebrook were founded with women at the helm, who have committed their businesses to making high quality products by hand, staying rooted in the heritage of Vermont's agricultural landscape, and delivering products that tell a story about the aritsan traditions from which they came.