FAQ
What is cultured butter?
Cultured butter, like cheese, is made with the addition of starter cultures. These bacteria begin the process of fermentation which imparts flavors that are tangier, richer, and more complex than uncultured butter.
Cultured butter, like cheese, is made with the addition of starter cultures. These bacteria begin the process of fermentation which imparts flavors that are tangier, richer, and more complex than uncultured butter.