BUTTER LOVER SUBSCRIPTION BOX
For true butter lovers, we know that one block of butter simply isn’t enough. Butter Lover subscribers will receive three different 8oz butters per month, including Coarse Sea Salt, Vermont Maple, and a special rotating flavor of the month inspired by our farm, travels, and collaborators.
JACOBSEN PINOT NOIR SALT BUTTER
Enjoy this limited-release Ploughgate cultured butter featuring Jacobsen Pinot Noir Salt. Jacobsen Sea Salt was founded in 2011 and is the first company to harvest salt in the Pacific Northwest since the 1800s. This Pinot Noir salt has rich aromatics with a sweet and red fruit flavor.
Ploughgate Creamery pairs European tradition with fresh local cream to make small-batch, artisanal, cultured butter. Operated and founded by butter maker, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont since 2014.
We are excited to announce that beginning in 2022, we have partnered with Maplebrook Farm in North Bennington. As Ploughgate has grown over the years, we have now reached a point where there is more demand for butter than can be produced at Maplebrook creamery. Maplebrook has the expertise and type of facility in North Bennington, that will allow Ploughgate to expand production while keeping the product true to its high quality and artisan roots.
Both Ploughgate and Maplebrook were founded with women at the helm, who have committed their businesses to making high quality products by hand, staying rooted in the heritage of Vermont's agricultural landscape, and delivering products that tell a story about the aritsan traditions from which they came.
Ploughgate Creamery pairs European tradition with fresh local cream to make small-batch, artisanal, cultured butter.
Bragg Farm, the founding property of Ploughgate Creamery in the Mad River Valley, is available for farm to table parties, weddings, corporate events, and community gatherings.