PLOUGHGATE RECIPE: CHIVE FLOWER BUTTER

The chive flowers bloom mid May to mid June, which means there is a short window to harvest and play with them in the kitchen! Ploughgate founder Marisa Mauro shares a super easy recipe on how to blend these purple puffs of chive flowers into our creamy cultured to impart a whisper of garlic-onion flavor with down-to-earthy notes.